Electric heating cooking kettle
Application and characteristics:1. Application: The equipment apply in candy, food, beverage, etc. Also apply in boiling, cooking and stewing. They improve the quality of food processing, shorten the time and improve the working condition.
2 characteristics: the kettle can be 220V/380V power, with electric or steam heating. Electrical heating jacket arranges with an electric heating rod, ouple and a heat transfer oil. The temperature will approach at 150℃, and controlled by electric control box. The kettle has large heating area, high heating effeciency, uniform heating, short boiling time and easy control temperature. The kettle is made of stainless steel, which has acid and heat resisting function. It equipped with a pressure gauge and safety valve. It has a beautiful appearance, easy installment and reliable insulation performance.