Electric heating cooking kettle - Jacketed kettle - ZHEJAING L&B FLUID EQUIPMENT CO.,LTD.

Electric heating cooking kettle

Application and characteristics:

1. Application: The equipment apply in candy, food, beverage, etc. Also apply in boiling, cooking and stewing. They improve the quality of food processing, shorten the time and improve the working condition.
2 characteristics: the kettle can be 220V/380V power, with electric or steam heating. Electrical heating jacket arranges with an electric heating rod, ouple and a heat transfer oil. The temperature will approach at 150℃, and controlled by electric control box. The kettle has large heating area, high heating effeciency, uniform heating, short boiling time and easy control temperature. The kettle is made of stainless steel, which has acid and heat resisting function. It equipped with a pressure gauge and safety valve. It has a beautiful appearance, easy installment and reliable insulation performance.

Model	Volume Diameter×Height	Form	Pressure（mpa）	Agitator Speed（r/min）	slope angel	Inlet&Outlet	Motor Power/Heating Power
GJC-50	50 60×45	Tilting Stirring	0.3	36	90°	1/2”	0.75kw/8kw
GJC-100	100 70×50	Tilting Stirring Fixed	0.3	36	90°	3/4”	0.75kw/12kw
GJC-200	200 80×55	Tilting Stirring Fixed	0.3	36	90°	3/4”	1.5kw/15kw
GJC-300	300 90×65	Tilting Stirring Fixed	0.3	36	90°	3/4”	1.5kw/15kw
GJC-400	400 100×75	Tilting Stirring Fixed	0.3	36	90°	3/4”	1.5kw/18kw
GJC-500	500 110×85	Tilting Stirring Fixed	0.3	23	90°	1”	2.2kw/18kw
GJC-600	600 120×95	Tilting Stirring Fixed	0.3	23	90°	1”	2.2kw/24kw
GJC-1000	1000 1400×115	Tilting Stirring Fixed	0.3	23	90°	1”	3.7kw/30kw